We tackle the challenges faced by wine professionals, from financial performance to energy transition and digitization
environmentally-friendly (NH3 - CO2 - hydrocarbons) cold production (chilled water), fluid with a reduced impact on the climate and heat recovery (hot water).
chilled and/or hot technical water distribution network of fermenting vats.
immediate heating or cooling of the must by maceration before fermenting. Racking and cold stalling. Tartaric stabilization. Gas detection and respiratory protection of persons.
automated and remote management and control of the building (hygrometry, temperature, CO2 extraction) Centralized thermoregulation of the vats.
environmental protection and energy optimization through the use of solar and geothermal energy.
protection of offices according to different standards.
a permanently available source of water.
cooling of the whole grapes after picking at 35°C to 10°C.
food-grade piping for wine, compressed air, nitrogen, CO2, domestic hot water, cold water, softened water.
innovative monitoring systems and consumption commitment.
technicians performing preventive and curative maintenance on your technical installations 24x7.
protection adapted (water / water + additive) for storage, tanks and bottling processes according to different reference systems.
climate control of very high halls by mixing the air with high-induction dispensers, fan dispensers or dispenser ducts.
adapted terminal climate control (beams, ceiling, etc.) for comfort and well-being at work.